LES AMIS

Michelin two-star French cuisine, ordered the seasonal black truffle set meal~ Full of truffles and caviar, so satisfying! "Truffle Explosion" (my own name, with sweet onions, every spoonful is full of truffle aroma~ The dessert part is even more of a surprise, the big pearl dessert is wrapped with 🍊citrus-flavored Italian milk jelly and sorbet of the same flavor, with jelly and citrus pulp at the bottom, it is so delicious! The dessert is even more refreshing, it's the first time I've seen a pear dessert with fennel, with caramel cream and crispy biscuits inside, it tastes wonderful and wonderful~ A great meal!

This restaurant has been promoted to a Michelin three-star hotel. The set menu is quite cost-effective. The desserts are very good, the chocolate cake is delicious, and the pudding is super smooth.

This restaurant is worth tasting and experiencing. Western food is different from Chinese food. For those of us who usually eat Chinese food, it is indeed a combined experience. The presentation is very delicate and like a work of art. We are reluctant to eat it. The taste is also very good.

The Misanles amis group must brush modern Niangya cuisine. Almost finished the traditional Niangya cuisine, I haven't touched this dish for a long time. As a result, this meal refreshed the three views. It was too touching! Although I also like its traditional practice, I have to admit that after modern tastes are improved, it is indeed more appetizing. Only the seasoning of his house can eat a home-cooked dish. I don't understand why I want to order a Nyonya pickles that can be eaten anywhere in his house. The first bite was pleasantly surprised by the freshness of the ingredients. The crispy, crispy, sweet acetic acid is refreshing and super appetizing. Anyway, it’s not this taste. I instantly feel that selling four yuan is too cost-effective! 's ᴏ ᴀ ᴘᴏ ᴘ ᴀ Signature pancakes made according to grandmother’s recipe. The cake skin is as soft and sweet as French Krispie. All traditional ingredients are in it. The big head is sweet and tender and juicy. Plus the big shrimp and crab meat. It is full of delicious soup. Super satisfied ᴄ ᴄᴋᴇ ᴇ ᴇᴍᴘᴀ Finally, I ate the spiced fried chicken that can be comparable to the "Coconut Club". It's even slightly better because of the crispy curry leaves and fried ginger silk. The outer skin is thin and crispy, the salty and rich, the chicken tastes very fresh and tender, and the juice is overflowing. The entrance was choked instantly! ! sᴀᴛᴀᴀᴇᴍᴀᴋ I also really like this sandal coconut milk pork slice! With the sauce as the base, the oily nut aroma of peanuts and candelnut is still sweet and spicy, but it's very acceptable to blend coconut milk and become curry-like. The pork slices are so soft and tender that they can't stop at all until the end, they have to scrape all the sauces clean.ᴡᴏᴋ ғᴇᴅᴇᴇ ᴘᴇᴏ Fish belly is a ingredients that are not seen in Singapore. Simple fried with chili/ginger/onion/garlic and onion. It is very soft and slithered with fat. delicious! The matching meat skin sucks oily water Q bullet with a little crispy and not allowed half a point. ▪️ sᴘ ᴏ ᴏ ᴄ ᴏᴍᴇ ᴇᴛᴛᴇ I don't understand why I ordered scrambled eggs in Nyonya restaurant. As a result, this egg roll is really delicious and crazy. The heat is steaming with a burning fragrance, the inside is tender and slippery, the juice is very delicious, a little green onion

This store needs to be booked online now, otherwise you can't eat you, the dishes inside are more exquisite, the waiter's attitude is also very good, there is a garlic mud white meat dish is delicious, mustard is very powerful.